Well - I had my 6-month post-op consult this afternoon. I will officially be 6 months post-op
roux-en-y gastric bypass on the 28th October. I weighed in today and was 325 pounds - down from my highest 438 pounds - so do the math WLS PEOPLES!!!
113 POUNDS GONE FOREVER!!!!!!
Not to shabby for less than 6 months post-op. I was so happy and astonished. I say thank you to everyone for all the support here. You all have played a part in my success thus far and I hope to play a part in your success as well throughout the coming weeks, months & years!
At anyrate - Just thought I would brag today
Jacquii.
|
Roux-en-Y Gastric Bypass
|
 |
A type of gastric bypass procedure which combines restrictive and malabsorption techniques - meaning, it reduces the amount of food a patient can comfortably eat (restriction), and also reduces the amount of calories that can be digested in the small intestine (malabsorption). This combination of bariatric methods leads to greater weight loss and the roux-en-y procedure is seen as one of the best ways to treat clinically severe obesity.
See WLS Videos for animated surgery technique. |
|