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Thread Description: This cheesecake tastes so New York, it’ll make you say “fuhgeddaboudit”.
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Strawberry Cheesecake w/ Sugar-free Graham Cracker Crust
Thread Information: This thread has 6 replies and has been viewed 878 times
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07-02-2009, 11:23 PM
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Post #1 (permalink)
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Strawberry Cheesecake w/ Sugar-free Graham Cracker Crust
This cheesecake tastes so New York, it’ll make you say “fuhgeddaboudit”.
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Strawberry Cheesecake
Preparation Time 20 min | Cooking Time 4 min | Set Time 120 min
Ingredients- 1 pkg lowfat cream cheese
- 1 pkg sugar free Strawberry Banana Jello
- 2 cups sugar free low fat whipped topping
- Fresh Strawberries (add bananas if you like)
- 1 graham cracker crust (see below)
Steps- Disolve jello with 1/2 cup boiling water.
- Mix into creamcheese until there aren’t any lumps. Fold the whipped topping into this mix.
- Cut your strawberries (and bananas) length wise, so the cuts are flat.
- Line the bottom of your crust with the fruit.
- Cover with the cheesecake mix.
- If you want to add another layer of fruit in the middle, that’s fine.
- Top with fresh strawberries quartered. Refrigerate until set.
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This Sugar Free version is the PERFECT crust for all of your favorite crumb pie crusts.
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Sugar Free Graham Cracker Crust
Preparation Time 4 min | Set Time 120 min
Ingredients
A touch of cinnamon and nutmeg makes this popular pie crust tasty, and there is no need for the addition of sweetener.- 3/4 cup (200 ml) graham wafer crumbs
- 3 tbsp (45 ml) melted butter or margarine
- 1/4 tsp (1 ml) each of cinnamon and nutmeg
Steps- Combine graham wafer crumbs, butter, cinnamon and nutmeg.
- Press into a 9 inch (1 L) pie plate or 8 inch square pan or 9 inch spring form pan.
- Chill in refrigerator 2 hours before filling.
- If desired, reserve 2 tbsp (25 ml) of the crumb mixture to sprinkle on top of the filling.
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08-31-2009, 12:57 PM
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Post #2 (permalink)
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A Traveler
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Re: Strawberry Cheesecake w/ Sugar-free Graham Cracker Crust
YUMM...This looks great. I think I'll try it with the Cheesecake Jello though..
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09-05-2009, 01:23 PM
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Post #4 (permalink)
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A Traveler
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Re: Strawberry Cheesecake w/ Sugar-free Graham Cracker Crust
It's jello pudding lol, cheesecake flavor!
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09-06-2009, 11:12 PM
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Post #5 (permalink)
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The Journey Owner: Stylista Magnifique
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Re: Strawberry Cheesecake w/ Sugar-free Graham Cracker Crust
Oh shyt! Don't know what was thinking LOL 
Whenever I see "jello" anything - I run the other direction tehehehe
Jacquii.
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09-16-2009, 10:30 AM
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Post #6 (permalink)
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danidunavant has not championed any arcade games.
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Re: Strawberry Cheesecake w/ Sugar-free Graham Cracker Crust
Wow this sounds great! I wonder how it would taste adding the cheesecake pudding mix from Dr Boyce's office into it thus bumping up the protein. I think I'm going to make this for Thanksgiving cause I'm doing the cooking and something I can enjoy later sounds good to me!! Thanks, Dani
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Protein
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One of the three nutrients that provides calories to the body. Protein is an essential nutrient that helps build many parts of the body, including muscle, bone, skin, and blood. Protein provides 4 calories per gram and is found in foods like meat, fish, poultry, eggs, dairy products, beans, nuts, and tofu.
Proteins are an essential human nutrient, obtained from both plant and animal foods. Though their greatest commercial use is in food products, they are also employed in adhesives, plastics, and fibres. |
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09-17-2009, 04:07 AM
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Post #7 (permalink)
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The Journey Owner: Stylista Magnifique
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Re: Strawberry Cheesecake w/ Sugar-free Graham Cracker Crust
Dani - that's actually a good idea - in some of the recipes I do sometimes add a scoop of unflavored protein powder to help get my protein in for the day. I haven't tried the offices pudding though - so I'm not sure - but you can be inventive with the recipes LOL - If you try - let us know how it turns out!
Jacquii.
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Protein
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One of the three nutrients that provides calories to the body. Protein is an essential nutrient that helps build many parts of the body, including muscle, bone, skin, and blood. Protein provides 4 calories per gram and is found in foods like meat, fish, poultry, eggs, dairy products, beans, nuts, and tofu.
Proteins are an essential human nutrient, obtained from both plant and animal foods. Though their greatest commercial use is in food products, they are also employed in adhesives, plastics, and fibres. |
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