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Thread Description:This cheesecake tastes so New York, it’ll make you say “fuhgeddaboudit”.


Strawberry Cheesecake w/ Sugar-free Graham Cracker Crust
Strawberry Cheesecake w/ Sugar-free Graham Cracker Crust
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Old 07-02-2009, 11:23 PM   Post #1 (permalink) • Tweet This Post  
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This cheesecake tastes so New York, it’ll make you say “fuhgeddaboudit”.
Strawberry Cheesecake
Preparation Time 20 min | Cooking Time 4 min | Set Time 120 min

Ingredients
  • 1 pkg lowfat cream cheese
  • 1 pkg sugar free Strawberry Banana Jello
  • 2 cups sugar free low fat whipped topping
  • Fresh Strawberries (add bananas if you like)
  • 1 graham cracker crust (see below)

Steps
  • Disolve jello with 1/2 cup boiling water.
  • Mix into creamcheese until there aren’t any lumps. Fold the whipped topping into this mix.
  • Cut your strawberries (and bananas) length wise, so the cuts are flat.
  • Line the bottom of your crust with the fruit.
  • Cover with the cheesecake mix.
  • If you want to add another layer of fruit in the middle, that’s fine.
  • Top with fresh strawberries quartered. Refrigerate until set.

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This Sugar Free version is the PERFECT crust for all of your favorite crumb pie crusts.
Sugar Free Graham Cracker Crust
Preparation Time 4 min | Set Time 120 min

Ingredients
A touch of cinnamon and nutmeg makes this popular pie crust tasty, and there is no need for the addition of sweetener.
  • 3/4 cup (200 ml) graham wafer crumbs
  • 3 tbsp (45 ml) melted butter or margarine
  • 1/4 tsp (1 ml) each of cinnamon and nutmeg

Steps
  • Combine graham wafer crumbs, butter, cinnamon and nutmeg.
  • Press into a 9 inch (1 L) pie plate or 8 inch square pan or 9 inch spring form pan.
  • Chill in refrigerator 2 hours before filling.
  • If desired, reserve 2 tbsp (25 ml) of the crumb mixture to sprinkle on top of the filling.
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WLS Program :: New Life Center For Bariatric Surgery - Dr. Stephen Boyce
Lap Roux-en-Y: April 28, 2009 • Pre-op Highest Weight: 438 • Post-op Current Weight: 246
 


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Old 08-31-2009, 12:57 PM   Post #2 (permalink) • Tweet This Post  
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Default Re: Strawberry Cheesecake w/ Sugar-free Graham Cracker Crust

YUMM...This looks great. I think I'll try it with the Cheesecake Jello though..

 


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Old 08-31-2009, 10:13 PM   Post #3 (permalink) • Tweet This Post  
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Default Re: Strawberry Cheesecake w/ Sugar-free Graham Cracker Crust MsJacquiiC Started This Thread

Haven't tried this one yet - I'm a little afraid of jello LOL
Don't think I've even heard of cheesecake jello though - could be interesting - let me know what you think of it when ya get the ingredients together and make it = YUMMY SWEETNESS!

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Lap Roux-en-Y: April 28, 2009 • Pre-op Highest Weight: 438 • Post-op Current Weight: 246
 


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Old 09-05-2009, 01:23 PM   Post #4 (permalink) • Tweet This Post  
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Default Re: Strawberry Cheesecake w/ Sugar-free Graham Cracker Crust

It's jello pudding lol, cheesecake flavor!

 


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Old 09-06-2009, 11:12 PM   Post #5 (permalink) • Tweet This Post  
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Default Re: Strawberry Cheesecake w/ Sugar-free Graham Cracker Crust MsJacquiiC Started This Thread

Oh shyt! Don't know what was thinking LOL
Whenever I see "jello" anything - I run the other direction tehehehe

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Lap Roux-en-Y: April 28, 2009 • Pre-op Highest Weight: 438 • Post-op Current Weight: 246
 


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Old 09-16-2009, 10:30 AM   Post #6 (permalink) • Tweet This Post  
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Default Re: Strawberry Cheesecake w/ Sugar-free Graham Cracker Crust

Wow this sounds great! I wonder how it would taste adding the cheesecake pudding mix from Dr Boyce's office into it thus bumping up the protein. I think I'm going to make this for Thanksgiving cause I'm doing the cooking and something I can enjoy later sounds good to me!! Thanks, Dani

 


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Old 09-17-2009, 04:07 AM   Post #7 (permalink) • Tweet This Post  
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Default Re: Strawberry Cheesecake w/ Sugar-free Graham Cracker Crust MsJacquiiC Started This Thread

Dani - that's actually a good idea - in some of the recipes I do sometimes add a scoop of unflavored protein powder to help get my protein in for the day. I haven't tried the offices pudding though - so I'm not sure - but you can be inventive with the recipes LOL - If you try - let us know how it turns out!

Jacquii.





WLS Program :: New Life Center For Bariatric Surgery - Dr. Stephen Boyce
Lap Roux-en-Y: April 28, 2009 • Pre-op Highest Weight: 438 • Post-op Current Weight: 246
 


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