Tropical Citrus Compote

[MsJacquiiC]

Refreshing fruity combo that will give enough amount of Vitamin C for the day! Served a'top a thin slice of poundcake makes for a delectably light dessert.

Tropical Citrus Compote
Preparation Time 15 min | Cooking Time 5 min:
4 servings

Ingredients

• 1/2 cup water
• 1/2 cup Splenda no calorie sweetener
• 1 teaspoon grated lime rind
• 1 teaspoon grated orange rind
• 1 1/2 cups orange sections (about 3 oranges)
• 1 1/2 cups chopped peeled mango (about 1 mango)
• 1 1/2 cups chopped peeled papaya (about 1 papaya)
• 1 cup red grapefruit sections (about 2 grapefruit)

Steps

• Combine 1/2 cup water and Splenda in a small saucepan; bring to a boil, stirring until Splenda dissolves.
• Remove from heat; stir in rinds.
• Cool to room temperature.
• Strain Splenda mixture through a fine sieve; discard solids.
• Combine orange and remaining ingredients in a bowl.
• Add Splenda mixture; toss gently.

Nutritionals

• Protein: 1.0g
• Carbohydrates: 35.0g
• Fat: 0.0g