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Sour Cream Chicken Enchiladas
Sour Cream Chicken Enchiladas
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Old 01-04-2010, 09:36 PM   Post #1 (permalink) • Tweet This Post  
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Ingredients

16 oz. fat free sour cream
1 can fat free cream of chicken soup
1 tbls. fresh chopped cilantro (1/2 tbls. dried)
2 1/2 cups cooked shredded chicken breast
1 can Mexican Rotel
1 cup chopped onions
16 corn tortillas
8 oz. shredded pepper jack and colby cheese blend
1 can diced green chiles



Directions
In a saucepan, mix together sour cream, soup and cilantro. Heat through and set aside.

Combine the chicken, Rotel, onions and green chiles in a pan sprayed with cooking spray. Heat until onions are transparent.

Warm the tortillas until flexible. Then, fill each tortilla with about 2 tbls. of the chicken mixture and about 1 tbls. of the cheese. Roll tortilla up and place seam side down in a 8x11 dish sprayed with cooking spray.

Pour over the sour cream sauce and top with the remaining cheese.

Bake in a 350 degree oven for about 30 minutes or until heated through.

Makes 8 servings of 2 enchiladas each.

Number of Servings: 8

Nutritional Info

* Servings Per Recipe: 8
* Amount Per Serving
* Calories: 392.1

* Total Fat: 12.4 g
* Cholesterol: 77.6 mg
* Sodium: 753.0 mg
* Total Carbs: 40.1 g
* Dietary Fiber: 3.0 g
* Protein: 31.7 g
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Old 01-18-2010, 11:56 PM   Post #2 (permalink) • Tweet This Post  
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Thumbs Up Re: Sour Cream Chicken Enchiladas

YUM! Another great recipe = Thanks for the share
I actually added this over at Sour Cream Chicken Enchiladas : WLS Journey Recipe Central (Main Dish Cuisine) lol - Great hungry minds think alike!

Jacquii.





WLS Program :: New Life Center For Bariatric Surgery - Dr. Stephen Boyce
Lap Roux-en-Y: April 28, 2009 • Pre-op Highest Weight: 438 • Post-op Current Weight: 246
 


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