Creole Chicken Wings with Peach Mustard Sauce

[MsJacquiiC]

Sassy and sweet chicken wings from Victoria Bowen’s Recipes. You will drool just reading the recipe for this simple, flavor-packed snack or appetizer.

Creole Chicken Wings with Peach Mustard Sauce
Preparation Time 20 min | Cooking Time 35 min:
2 servings

Ingredients

• 3 lbs Chicken Wings
• 4 Cloves Garlic, Minced
• 2 ts Dry Mustard
• 2 ts Paprika
• 1 t Dried Thyme
• 1 t Sugar Substitute
• 1 t Cayenne Pepper
• 1/2 ts Salt
• 1/2 ts Black Pepper
• 1/4 c Lemon Juice

Peach Mustard Sauce

• 1/2 c Peach Jam
• 1 tb Dijon Mustard
• 2 ts Pimiento, diced
• 1 t Cider Vinegar

Steps

• Cut tips off wings; reserve for stock.
• In small bowl, stir together garlic, mustard, paprika, thyme, sugar, cayenne, salt and black pepper; blend in lemon juice to make paste.
• Using pastry brush, brush paste over wings.
• Arrange wings, meaty side down, on lightly greased foil-lined baking sheets. Let stand for 30 minutes at room temperature.
• Bake in 475F oven for 15 minutes; turn wings over and bake for 15 to 20 minutes or until brown, crisp and no longer pink inside.

Peach Mustard Sauce

• In saucepan, melt jam over low heat; stir in mustard, pimiento and vinegar.
• Serve separately for dipping.

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