1 pkg taco seasoning
4 (4oz) chicken breasts
1 cup salsa
1/4 cup non-fat sour cream



Directions
Put chicken & taco seasonig in plastic bag, shake and coat well. Place in sprayed casserole dish and bake 30 minutes in a 375 degree oven. Top with salsa about 5 minutes before done. then top with sour cream.
Makes 4 servings

Number of Servings: 4
Nutritional Info

* Servings Per Recipe: 4
* Amount Per Serving
* Calories: 119.3

* Total Fat: 7.6 g
* Cholesterol: 33.9 mg
* Sodium: 317.4 mg
* Total Carbs: 6.6 g
* Dietary Fiber: 1.0 g
* Protein: 6.7 g

I really like this recipe, I am not sure about the sour cream tho, but I am going to try this tonite. Thanks to the authers. Willie

Hi Willie and welcome to The Journey - feel free to post an intro thread in the Howdy Hi Introductions (http://wlsjourney.org/community-forums/general-community-discussion/howdy-hi-introductions/) forum.

I love this recipe - I simply used the sour cream and salsa as a topping garnish. It is a rather delicious recipe though - I think you'll enjoy it!

Jacquii.

Sounds good I must try this!

Hi Jodi,
Thanks for sharing Mexican chicken breasts recipe with everyone.
I have checked and found all the ingredients in stock and I will try this tonight. Will share my comments later with you.