Ingredients

About 2 - 4 lbs of Grapes (either Red or Green, or you can mix both is you want). Also depends on how big you want to make it.
1 pkg 8oz Fat Free Cream Cheese (soften)
1 pkg 8 oz Fat Free Sour Cream
1/2 c Splenda Sugar
4 tsps Vanilla
1/4 cup Brown Sugar (can use Splenda Brown Sugar)
1/2 cup Chopped Walnuts either Pecans



Directions
Wash Grape first before using and drain.
Mix Cream Cheese and Sour Cream, Sugar and Vanilla. Blend very well together on high for 3 -4 mins.
Mix Mixture and Grapes together. Throughly Grapes are covered.
Pour into a 9x13 cake pan and sprinkle with Brown Sugar lightly over mixture (may require more if needed) and then sprinkle with chopped nuts.
Place in frig for about 1 hour before serving.

It tastes like carmeal apples

Number of Servings: 16
Nutritional Info

* Servings Per Recipe: 16
* Amount Per Serving
* Calories: 133.7

* Total Fat: 5.9 g
* Cholesterol: 14.3 mg
* Sodium: 52.0 mg
* Total Carbs: 18.4 g
* Dietary Fiber: 0.6 g
* Protein: 2.7 g

Hmmm - I don't know about this one LOL - not a huge fan of fruit salad - but it DOES look interesting indeed. Looks like a SWEET treat.

Interesting recipe.... Who's posting? Jody or Jeannie? Perhaps Yawl might consider having an account for each of you? PM me (http://wlsjourney.org/community-forums/private.php?do=newpm&u=1) if interested and I'll be happy to sort it for you if you like.

Thanks for the recipe share in any case :huggles:

Jacquii.