Wow Girl - you have been through quite a lot leading up to your WLS. We each have stories - I thank you for sharing yours. For a lot of us - when we don't have anything else to comfort us - food is there. Food becomes such a friend that we start to obsess about it and ultimately end up at 438 pounds like I did ARG - I'm so thankful for having had the opportunity to get the
gastric bypass. I didn't necessarily hate myself, but I think I perhaps hated life and hated my own life in particular. So - in order to fill the void, I satiated myself with lots and lots and lots of food. Anyway... I'm happy now that food has not such a stronghold over me as it did...
I'm rambling ARG...
Anyway - thanks for sharing your story - I can totally relate to it - even the sexual abuse
((which I won't discuss here, now anyway...)) -- But yeah - I can relate to using food in ways that it shouldn't ever be used. Well - I think "use" is not the correct terminology, but rather I "abuse" food, carbs in particular = nothing quite like an extra large Papa Johns pan crust with all the fixings...
It seems now that I do not even have the urge. I think for a lot of us - gastric bypass has been a godsend.
Jacquii.
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Roux-en-Y Gastric Bypass
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A type of gastric bypass procedure which combines restrictive and malabsorption techniques - meaning, it reduces the amount of food a patient can comfortably eat (restriction), and also reduces the amount of calories that can be digested in the small intestine (malabsorption). This combination of bariatric methods leads to greater weight loss and the roux-en-y procedure is seen as one of the best ways to treat clinically severe obesity.
See WLS Videos for animated surgery technique. |
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