Heya Liz
I had my first consultation with Dr. Boyce on April 20th 2008 - I'd actually before that - probably thought about having the
gastric bypass for a year or two before I acted on it.
Which foods have been the least "friendly" with your
pouch? LOL ((I know - I'm nosey

))
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Roux-en-Y Gastric Bypass
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A type of gastric bypass procedure which combines restrictive and malabsorption techniques - meaning, it reduces the amount of food a patient can comfortably eat (restriction), and also reduces the amount of calories that can be digested in the small intestine (malabsorption). This combination of bariatric methods leads to greater weight loss and the roux-en-y procedure is seen as one of the best ways to treat clinically severe obesity.
See WLS Videos for animated surgery technique. |
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Pouch
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Most bariatric surgeries restricts the amount of food a patient can eat by reducing the size of the stomach by gastric banding, stapling or removal. What results is known as the gastric pouch. |
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