Hello, Howdy, Guten Tag and Hi!
Just found this forum tonight and thought I?d check it out.
I?ve had my first appt. with a very good surgeon (he?s the president of the adipositas surgical society in Germany) and now am getting my application ready for my health insurance. Have a great self-help group with a wonderful gal who has been able to help everyone in the group (except one) to get approval for coverage.
Originally I thought I?d be getting a
Roux-en-Y bypass, but since I had breast cancer a few years ago and also have had thrombosis at times, the doctor thought I should have the vertical sleeve done. That is because if I ever had to be on blood thinners or cancer drugs again, the "sectioned off" stomach could create problems. So I it looks like the "thin banana" stomach for me.
Saying hi to everyone here...no matter what your status. Hi back to MsJacqui, who immediately made me feel welcome!
Greetings from Germany from Jill
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Roux-en-Y Gastric Bypass
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A type of gastric bypass procedure which combines restrictive and malabsorption techniques - meaning, it reduces the amount of food a patient can comfortably eat (restriction), and also reduces the amount of calories that can be digested in the small intestine (malabsorption). This combination of bariatric methods leads to greater weight loss and the roux-en-y procedure is seen as one of the best ways to treat clinically severe obesity.
See WLS Videos for animated surgery technique. |
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