Hello everyone..I just found out about this forum only a few days ago..thought I would join and see what it's like.
My name is Jamie, I am 33 years old, married and a mother to three beautiful kids. I had
gastric bypass on December 9th of 2008, so I am just about ten months out. I have lost a total of 95 pounds, I wish it were more, but I seem to be on a stand still..have been for a few weeks now, and I am getting very frustrated, and at a loss for what to do to get the weight loss started again..I would love to lose about 50 more pounds..any suggestions would be greatly appreciated.
Thanks for reading my post, looking forward to "meeting" you.
Jamie
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Roux-en-Y Gastric Bypass
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A type of gastric bypass procedure which combines restrictive and malabsorption techniques - meaning, it reduces the amount of food a patient can comfortably eat (restriction), and also reduces the amount of calories that can be digested in the small intestine (malabsorption). This combination of bariatric methods leads to greater weight loss and the roux-en-y procedure is seen as one of the best ways to treat clinically severe obesity.
See WLS Videos for animated surgery technique. |
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