How the HELL did I manage to miss your intro thread Michelle?!?!?

At anyrate - better late than never right = Welcome to The Journey. It's a pleasure to meet ya. Do feel free to
update your profile to include your current info, as well as
edit your avatar.
At anyrate - congrats on the success! Has it been tough maintaining your weightloss? I'd be interested in knowing that, as I think at this moment (I'm 5 months post-op
roux-en-y) it seems kinda easy, as I'm developing some pretty good eating habits... I cannot seem to even consider 2 years from now though.
Again - I say welcome to the community = enjoy and Happy posting!
Jacquii.

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Roux-en-Y Gastric Bypass
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A type of gastric bypass procedure which combines restrictive and malabsorption techniques - meaning, it reduces the amount of food a patient can comfortably eat (restriction), and also reduces the amount of calories that can be digested in the small intestine (malabsorption). This combination of bariatric methods leads to greater weight loss and the roux-en-y procedure is seen as one of the best ways to treat clinically severe obesity.
See WLS Videos for animated surgery technique. |
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