When it comes to weight-loss surgery for very
obese adolescents, having the surgery sooner rather than later may yield a better long-term outcome, new study findings hint.
'Late' referral for (weight-loss) surgery at higher body mass index values may preclude reversal of obesity or extreme obesity within the first post-operative year...
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Surgical treatment for extreme obesity may be appropriate for some adolescents, Dr. Thomas H. Inge, of Cincinnati Children's Hospital Medical Center, Ohio, and colleagues note in the Journal of Pediatrics.
Based on their experience, Inge told Reuters Health, "the timing of surgery for adolescent obesity is an important consideration, as 'late' referral for (weight-loss) surgery at higher
body mass index (BMI) values may preclude reversal of obesity or extreme obesity within the first post-operative year and may increase the risk of weight regain over the long term."
But regardless of body weight going into the surgery, weight-loss surgery improves cardiovascular risk factors and brings body weight down significantly in all patients, the study team found.
BMI -- calculated by dividing weight in kilograms by height in meters squared -- is a standard way to determine how fat or thin a person is. Values between 20 and 25 are typically considered normal. Any value of 30 or greater is considered obese.
Morbidly obese people have a body mass index (BMI) of 40 or greater -- equal to being about 100 pounds or 50 kilograms
overweight.
CLICK HERE TO OPEN THE JOURNEY BMI CALCULATOR!
To determine the effect of pre-surgery BMI status on outcomes in their younger patients, Inge's team followed 61 adolescents for a year after they underwent the most common and most effective form of weight-loss surgery for severe obesity called
Roux-en-Y gastric bypass.
The procedure involves stapling off the upper portion of the stomach to create a small
pouch that restricts the amount of food a person can eat at one time. The surgeon also makes a bypass from the pouch that skirts around the rest of the stomach and a portion of the small intestine, limiting the body's absorption of nutrients.
Inge's team stratified the adolescents in their study into three groups based on their pre-surgery BMI. Group 1 consisted of 23 patients with a BMI between 40.0 and 54.9. Group 2 consisted of 21 individuals with a BMI between 55.0 and 64.9, and Group 3 consisted of 17 individuals whose BMI fell between 65.0 and 95.0.
The average BMI in the overall cohort, which was 60.2 at the time of surgery, fell by roughly 37 percent at 1 year after surgery, with little variation in BMI reduction among the groups, the investigators report.
It is noteworthy, the investigators say, that subjects in Group 1 -- who had the lowest BMI going into the surgery -- had the lowest BMI a year after the surgery. Still, only 10 patients (17 percent) achieved a BMI of less than 30 at 1 year. Eight of these 10 were from Group 1.
"In this investigation, we found that most adolescents within the highest ranges of baseline BMI...remained extremely obese...despite BMI reductions averaging nearly 40 percent," the investigators note.
Adolescents "who present at higher weights and BMI values lose more weight than those who present at lower weights but also plateau at a higher weight on average," they add. "The biological and potentially behavioral reasons for this are unclear."
Regardless of pre-surgery BMI, weight-loss surgery led to a healthy reduction in blood pressure,
cholesterol levels and triglycerides (harmful blood fats).
Source
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Body Mass Index BMI
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A statistical method of figuring out the degree of excess or insufficient weight based on one's height & weight. Though the controversial BMI does not actually measure the percentage of body fat, it is a useful tool to estimate a healthy body weight based on how tall a person is. |
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Morbid Obesity
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Roux-en-Y Gastric Bypass
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A type of gastric bypass procedure which combines restrictive and malabsorption techniques - meaning, it reduces the amount of food a patient can comfortably eat (restriction), and also reduces the amount of calories that can be digested in the small intestine (malabsorption). This combination of bariatric methods leads to greater weight loss and the roux-en-y procedure is seen as one of the best ways to treat clinically severe obesity.
See WLS Videos for animated surgery technique. |
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Obesity
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Obesity results from the excessive accumulation of fat that exceeds the body's skeletal and physical standards. Obesity has been defined as a weight more than 20% above what is considered normal according to standard age, height, and weight tables, or by a complex formula known as the body mass index. According to the National Institutes of Health (NIH), an increase in 20 percent or more above your ideal body weight is the point at which excess weight becomes a health risk.
CLICK HERE TO OPEN THE JOURNEY BMI CALCULATOR! |
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Cholesterol
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A fat-like substance that is made by the body and is found naturally in animal foods such as meat, fish, poultry, eggs, and dairy products. Foods high in cholesterol include organ meats, egg yolks, and dairy fats. Cholesterol is needed to carry out functions such as hormone and vitamin production.
When cholesterol levels are too high, some of the cholesterol is deposited on the walls of the blood vessels. Over time, the deposits can build up and cause the blood vessels to narrow and blood flow to decrease.
Total blood cholesterol levels above 240 mg/dl are considered high. Levels between 200 and 239 mg/dl are considered borderline high. Levels under 200 mg/dl are considered desirable. |
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Overweight
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It is defined as a Body Mass Index (BMI) of 25 to 29.9. Body weight comes from fat, muscle, bone, and body water.
It is important to remember that although BMI correlates with the amount of body fat, BMI does not directly measure body fat. As a result, some people, such as athletes, may have a BMI that identifies them as over their ideal body weight even though they do not have excess body fat.
CLICK HERE TO OPEN THE JOURNEY BMI CALCULATOR! |
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Pouch
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Most bariatric surgeries restricts the amount of food a patient can eat by reducing the size of the stomach by gastric banding, stapling or removal. What results is known as the gastric pouch. |
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