But Eating Problems Such as Bingeing and Night Eating Linger for More Than Half of Bariatric Patients, Study Finds...
Gastric bypass takes care of one aspect of patients' problems. The importance of aftercare and allowing access to aftercare should be emphasized towards making bariatric surgery an overall success.
|
Nearly 60% of
bariatric surgery patients are successful at long-term weight loss, according to a new study from Switzerland with an eight-year follow-up.
However, disordered eating behaviors, such as binge eating or night eating, lingered for 51% of the 80 women who completed the entire study, says study author Maaike Kruseman, MPH,
RD, professor of nutrition and dietetics at the University of Applied Sciences Western Switzerland, Geneva.
The weight loss results, however, were a pleasant finding for researchers and patients, Kruseman says. "In our center, most patients have a long history of failed diets, so successful weight loss lasting longer than a couple of years was an incredibly good result," Kruseman tells WebMD in an email interview.
Disordered eating after the bariatric or weight loss surgery is not usually documented on a routine basis, she says, but she suspects it is common. "The bypass takes care of one aspect of the patient's problems, but if disordered eating is present before the operation, it will not [usually] disappear by itself, or only rarely," she says.
That finding, she says, points to the need for long-term follow-up of bariatric surgery patients by a team of health care providers that can tend to medical and psychological needs.
The study appears in the Journal of the American Dietetic Association.
Bariatric Surgery Study
Initially, 141 patients (including 10 men) were enrolled in the study. The average age was 40. At the study start, the average weight was 274 pounds and the average
body mass index (BMI) was 46.
Candidates for bariatric surgery have a BMI of 40 or above, according to the American Society for
Metabolic & Bariatric Surgery, or a BMI of 35 or more with an
obesity-related disease, such as type 2
diabetes or heart disease. A BMI of under 25 is deemed healthy.
All participants had the type of bariatric surgery known as the
Roux-en-Y gastric bypass between 1997 and 2002. In the procedure, the gastric bypass is achieved by reducing the size of the stomach so that a small
gastric pouch is created. The small pouch size leads to reduced food intake.
At the 8-year mark, 80 participants, all women, were still taking part in the study. Of those, 47, or 59%, had achieved an excess weight loss of 50% or more, considered successful.
At the end of the follow-up, researchers also found:
- Fifty-three patients or 67% had a BMI under 40; 16 or 20% had shifted from the obesity category to overweight. One woman achieved a normal BMI, under 25.
- The average daily calorie intake went from 2,355 at the study start to 1,680 for the 80 participants who finished the study.
- Younger women were more likely to maintain the successful weight loss.
Successful aftercare should include dietary instructions and psychological help to deal with any eating issues.
|
Eating Problems Continue in Half of Patients
Despite the overall success, Kruseman found that 41 women or 51% had binge eating or night eating syndrome. This points to the need for continued follow-up, she says, with attention given to eating behaviors.
"To my patients who ponder the operation, I ask them to think about their expectations," she says. "It is a very invasive intervention and it has apparently good results, but only on weight. There is no guarantee that their whole life will improve after the operation."
Follow-up Care Important
The weight loss results of the new study are in line with other studies, says John Baker, MD, president of the American Society for Metabolic & Bariatric Surgery and director of the medical weight loss program at Baptist Health in Little Rock, Ark., who reviewed the study for WebMD.
"It's not surprising, the fact that patients still had eating disorder issues," he says. "The surgery doesn't correct those things."
"This [study] is emphasizing the importance of aftercare and allowing the patients access to aftercare," he tells WebMD. That care should include dietary instructions and psychological help to deal with any eating issues, he says.
Another expert says the study results confirm the idea that bariatric surgery requires a long-term commitment by the patient and health care providers. "The consequences of bariatric surgery can change as patients move through active weight loss to some weight gain," says Trina Histon, PHD, director of the Weight Management Initiative at Kaiser Permanente in Oakland, Calif.
"Patients need various check-ins over the years to ensure they are maintaining optimal care," she says. That way, health care providers can pick up on early warning signs of issues that warrant attention, she says.
The Following Text Is Quoted:
|
SOURCES: Maaike Kruseman, MPH, RD, professor of nutrition and dietetics, School of Health Professions, University of Applied Sciences Western Switzerland, Geneva.
John Baker, MD, president, American Society for Metabolic & Bariatric Surgery; director, medical weight loss program, Baptist Health, Little Rock, Ark.
Trina Histon, PhD, director, Weight Management Initiative, Kaiser Permanente, Oakland, Calif.
Kruseman, M. Journal of the American Dietetic Association, April 2010: vol 110: pp 527-534.
|
By Kathleen Doheny for WebMD Health News
Source
|
Body Mass Index BMI
|
 |
A statistical method of figuring out the degree of excess or insufficient weight based on one's height & weight. Though the controversial BMI does not actually measure the percentage of body fat, it is a useful tool to estimate a healthy body weight based on how tall a person is. |
|
|
Bariatrics
|
 |
The branch of medicine that deals with the causes, prevention, and treatment of obesity. The term bariatrics was created around 1965, from the Greek root baro ("weight," as in barometer), suffix -iatr ("treatment," as in pediatrics), and suffix -ic ("pertaining to"). Besides the pharmacotherapy of obesity, it is concerned with obesity surgery. |
|
|
Roux-en-Y Gastric Bypass
|
 |
A type of gastric bypass procedure which combines restrictive and malabsorption techniques - meaning, it reduces the amount of food a patient can comfortably eat (restriction), and also reduces the amount of calories that can be digested in the small intestine (malabsorption). This combination of bariatric methods leads to greater weight loss and the roux-en-y procedure is seen as one of the best ways to treat clinically severe obesity.
See WLS Videos for animated surgery technique. |
|
|
Obesity
|
 |
Obesity results from the excessive accumulation of fat that exceeds the body's skeletal and physical standards. Obesity has been defined as a weight more than 20% above what is considered normal according to standard age, height, and weight tables, or by a complex formula known as the body mass index. According to the National Institutes of Health (NIH), an increase in 20 percent or more above your ideal body weight is the point at which excess weight becomes a health risk.
CLICK HERE TO OPEN THE JOURNEY BMI CALCULATOR! |
|
|
Diabetes Mellitus
|
 |
A disease that occurs when the body is not able to use blood glucose (sugar). Blood sugar levels are controlled by insulin, a hormone in the body that helps move glucose from the blood to muscles and other tissues. Diabetes occurs when the pancreas does not make enough insulin or the body does not respond to the insulin that is made. There are two main types of diabetes mellitus: Type 1 Diabetes and Type 2 Diabetes.
All forms of diabetes have been treatable since insulin became medically available in 1921, but there is no cure. |
|
|
Metabolism
|
 |
All of the processes that occur in the body that turn the food you eat into energy your body can use. Exercise, food, and environmental temperature influence metabolism. |
|
|
Registered Dietitian
|
 |
A dietitian is an expert in food and nutrition; A person who has studied diet and nutrition at a college program approved by the American Dietetic Association, completed 900 hours of supervised practical experience accredited by the Commission on the Accreditation for Dietetics Education, and passed an exam to become an R.D.
Dietitians help promote good health through proper eating. They also supervise the preparation and service of food, develop modified diets, participate in research, and educate individuals and groups on good nutritional habits.
The term "nutritionist" is also widely used; however, the term nutritionist is not regulated as dietitian is. People may call themselves nutritionists without the educational and professional requirements of registered dietitians. |
|
|
Pouch
|
 |
Most bariatric surgeries restricts the amount of food a patient can eat by reducing the size of the stomach by gastric banding, stapling or removal. What results is known as the gastric pouch. |
|