This cheesecake tastes so New York, it’ll make you say “fuhgeddaboudit”.
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Strawberry Cheesecake
Preparation Time 20 min | Cooking Time 4 min | Set Time 120 min
Ingredients- 1 pkg lowfat cream cheese
- 1 pkg sugar free Strawberry Banana Jello
- 2 cups sugar free low fat whipped topping
- Fresh Strawberries (add bananas if you like)
- 1 graham cracker crust (see below)
Steps- Disolve jello with 1/2 cup boiling water.
- Mix into creamcheese until there aren’t any lumps. Fold the whipped topping into this mix.
- Cut your strawberries (and bananas) length wise, so the cuts are flat.
- Line the bottom of your crust with the fruit.
- Cover with the cheesecake mix.
- If you want to add another layer of fruit in the middle, that’s fine.
- Top with fresh strawberries quartered. Refrigerate until set.
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This Sugar Free version is the PERFECT crust for all of your favorite crumb pie crusts.
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Sugar Free Graham Cracker Crust
Preparation Time 4 min | Set Time 120 min
Ingredients
A touch of cinnamon and nutmeg makes this popular pie crust tasty, and there is no need for the addition of sweetener.- 3/4 cup (200 ml) graham wafer crumbs
- 3 tbsp (45 ml) melted butter or margarine
- 1/4 tsp (1 ml) each of cinnamon and nutmeg
Steps- Combine graham wafer crumbs, butter, cinnamon and nutmeg.
- Press into a 9 inch (1 L) pie plate or 8 inch square pan or 9 inch spring form pan.
- Chill in refrigerator 2 hours before filling.
- If desired, reserve 2 tbsp (25 ml) of the crumb mixture to sprinkle on top of the filling.
